Hospitality Advisory & Margin Recovery
Structured commercial advisory for established hospitality operators seeking measurable improvement in margin, labour efficiency and operational clarity.
Built for Established Operators
This advisory service is designed for hospitality businesses generating $1M+ in annual turnover who require disciplined operational structure and commercial clarity.
Engagements are selective to ensure focus and measurable outcomes.
This is not generic coaching.
It is structured analysis, practical implementation and accountable execution.
Labour Efficiency
Roster optimisation, productivity measurement and operational flow refinement.
Margin Control
Food cost discipline, supplier structure, waste reduction and pricing alignment.
Commercial Structure
KPI frameworks, reporting discipline and decision-making clarity.
A Structured Four-Phase Engagement
Phase 1 — Initial Review
Operational data collection and baseline financial assessment.
Phase 2 — Strategy & Diagnostic
Structured commercial review and opportunity mapping.
Phase 3 — Deep Operational Evaluation
Detailed analysis of margins, labour efficiency and systems.
Phase 4 — Implementation Roadmap
Prioritised action plan designed to deliver measurable improvement.
Each phase is structured, documented and outcome-focused.
Fixed Implementation Engagement
Advisory engagements are structured as fixed-fee projects beginning at $7,500, designed to deliver measurable commercial improvement.
Following implementation, ongoing retainer advisory is available for businesses requiring continued oversight.
Led by Darryl Zeitzen
With experience in restaurant ownership, operational leadership and commercial hospitality management, advisory engagements are built around disciplined execution and measurable outcomes.
Request Advisory Consultation
Initial consultations assess operational suitability and alignment prior to engagement.
Engagements are limited to ensure focus and measurable outcomes.