Private Dining with Darryl Zeitzen is a curated restaurant-level experience delivered in the intimacy of your home.
Designed for gatherings of 6-8 guests, each dinner is personally structured and executed to create a seamless, elevated evening – without the constraints of a traditional venue.
Seasonal menu’s are developed around premium produce and modern bistro influences, with precision in both preparation and service.
Engagements are limited to maintain quality and attention to detail.
Restaurant-Level Dining. Personally Curated
A Private chef to cater for your next party at home
Private dining experiences begin at $2,400 per event for up to 8 guests.
This includes menu design, ingredient sourcing, preparation, on-site service, and full kitchen clean-down
Additional courses, premium produce upgrades, and bespoke beverage pairings are available upon request.
Availability is limited to a small number of engagements each month.
Sample Menu
Starter
Lobster Tail
Bisque emulsion, salmon roe, pickled mustard seeds, fresh local herb salad, black garlic and lemon myrtle powder, fennel vinegar
Main
Jus Braised beef Cheeks
Slow cooked Cape Grim beef cheeks cooked in beef jus, herb crusted, roasted garlic mash, seasonal greens
Dessert
Gin & Tonic Tart
Lemon and lime curd, Brisbane Distillery gin jelly, candied fruit crisps & torched tonic Italian meringue, edible flower petals
