Currently Fully Booked until January 2023

A complete overwhelming response to our private dining experience has seen that I currently don’t have any dates available from now until the end of January 2023. After January, I will be taking a hiatus from our private dining service, and focusing on building our team at Good Grace, and ensuring success of our Good Grace Catering team who will still be continuing to service weddings, birthdays and large events around Brisbane.

It has been a pleasure coming out to homes across Brisbane and surrounds, and we look forward to sharing with you the stories of our local producers through our events at Good Grace in Kenmore in the future. Head on over to Good Grace to keep up to date with the progress of our new functions and dining space, and some unique events and experiences that we shall be curating in Kenmore.


In-home dining experience like no other


A Private chef to cater for your next party at home

Having a dinner at home is a fantastic way to celebrate your next event, but hiring a private chef is even better.

We will come to your house, cook and serve you and your guests, provide all the necessary crockery, cutlery, linen and food, and even leave your kitchen sparkling.

All you have to do, is enjoy your special event with your guests, without the hassle of parking near a restaurant or worry about who’s turn it is to drive.

Call to discuss your private chef requirements, or send an enquiry and I will be in contact with you about your booking. We are adding more chefs to help deliver you amazing events at your home. Speak with us today about who will come to host your next event.

For weddings, corporate events and larger functions please see our Event Catering through Good Grace

VIEW MENU BOOK NOW

Sample Menu

Starter

Lobster Tail
Bisque emulsion, salmon roe, pickled mustard seeds, fresh local herb salad, black garlic and lemon myrtle powder, fennel vinegar

Main

Jus Braised beef Cheeks
Slow cooked Cape Grim beef cheeks cooked in beef jus, herb crusted, roasted garlic mash, seasonal greens

Dessert

Gin & Tonic Tart
Lemon and lime curd, Brisbane Distillery gin jelly, candied fruit crisps & torched tonic Italian meringue, edible flower petals


Book your event today


To book a private dinner or enquire about a catering event, call me on 0478 757 771 or use the form below to make an enquiry

BOOOKING ENQUIRY

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