Trusted by respected institutions and supported by quality producers.
Blue Dog Farm
Owner – Jacki Hinchey
Blue Dog Farm is located 56km north of the Brisbane CBD on Mount Mee Road at Mount Mee.
A popular weekend tourist destination with restaurants, cafés and the D’aguilar National Park.
Blue Dog Farm is home to Really Fancy Salad and Really Fancy Beef. Our produce that was once only sold through our farm gate stall, is now found in retailers and restaurants across Queensland and beyond
https://www.bluedogfarm.com.au
Basilea
Owner – Sarah
Basilea Farm is an urban farm and wholesale plant nursery in Burpengary, Queensland growing spray-free, sun-hardy, culinary herbs, gourmet greens and edible flowers seedlings and handpicked edible flowers for Brisbane and the Moreton Bay region.
We grow over 80 varieties of edible plants, using sustainable practices and sell direct to public and small business.
Visit us and buy direct at our monthly Basilea Farm Open Days, find Basilea Living Herbs & Edible Flowers in local retail stockists, order online and collect or find us at local farmers markets.
Attend a Basilea Workshop to learn more about the wide variety of seasonal edible herbs, greens and flowers suitable to grow in South East Queensland and how to start your own herb garden so you and your family can enjoy nutritious herbs, greens and edible flowers all year round.
Mohr Mountain Farm
Owners – The Mohr Family
We are a third generation farming family in Upper Brookfield, trading as Mohr Mountain Farm. Our main crops are avocados, custard apples and mangoes. Our produce is spray free and we use all organic fertilizers.
You can find them at the Brookfield markets, 550 Brookfield Road, Brookfield on every 1st and 3rd Saturday of the month.
Little Acre Mushrooms
Owners – Mickey and Amy
This is us. Mickey and Amy.
With our interests in science and farming we found mushroom cultivation to be the perfect pursuit.
We are passionate about quality, local produce and sustainable agriculture.
We believe innovative farming practices and local food production is a significant path to the future of food.